The two-ingredient yoghurt cheesecake is the latest food trend dominating FYPs. #JapaneseCheesecake has 17,800 posts on TikTok. It started in Japan and features people putting whole Lotus Biscoff biscuits into a pot of Greek yoghurt and leaving it in the fridge for a few hours or overnight to let the biscuit soften. No baking required….
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