The ethical butchers and chefs leading the conversation on sustainable farming across Facebook and Instagram

Posted by Lucinda Diamond in Influencer hotlists

3 weeks ago

The arrival of veganism alongside increased climate change awareness has driven conversations about meat consumption, the effect of animal husbandry on global warming and animal welfare concerns.

Despite the vegan, vegetarian and flexitarian trends, 72% of the UK population are meat-eaters, even though there is a greater understanding of the impact on the environment and their metabolisms, as well the welfare warnings. So, is there a way to ethically consume meat?

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