Sara Babar became a sustainable food and restaurant consultant for two reasons. The first was to help brands that already wanted to jump on the sustainability train. The second was to convince the others that following suit would “actually benefit their own business more than anyone else”. Key takeaways Sara Babar helps food brands in…
Membership Required
Try CORQ. Insights
daily influencer intelligence
- A constant stream of influencer talent recommendations
- Daily case studies, trend reports and data analysis plus access to CORQ’s full insights library
- Up-to-the-minute influencer news and consumer data, straight to your inbox twice a day
- Essential influencer regulations training
Already a member? Log in here
