Food and restaurant consultant Sara Babar: “Sustainability cuts down costs and does a lot of good for businesses”

Posted by Chloe James in Case studies

1 week ago

Sara Babar became a sustainable food and restaurant consultant for two reasons. The first was to help brands that already wanted to jump on the sustainability train. The second was to convince the others that following suit would “actually benefit their own business more than anyone else”. Key takeaways Sara Babar helps food brands in…

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